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Hydrogen Activator
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Eggplant Hot-house Plantation and Reduction Water
Crop yield per plant increased by 17.78% (calculated in Kg). Regarding the quality of the eggplant, its skin was thin and soft. When it was pressed firmly the mark of the fingerprint was left on the eggplant. The field has produced a thick fruit of appropriate firmness and better flavor. One could also eat it raw and detect moisture in the fruit.
"I was honestly surprised that the freshness and the crop yield have increased by just letting the water run through the device. This device was installed around blooming. The hot-house section showed evidence of disease so I started watering with reduction water. I was relieved to see the disease disappeared. With such an obvious difference, I will be using this reduction water in all sections next year."
---- Yuzo Kaseta at Kaseta Plantation, Japan
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